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Hello, My name is Caitlin Periou, and I am a law student, animal lover, and foodie!

About a two years ago now, I moved to New Orleans, Louisiana. Since moving here, I have found myself trying every restaurant and bar I can get to (and afford). I decided to start this blog to document my culinary experiences...and remind myself of the bad, the good, and the great food (and drinks) along the way. Being in law school has hindered my posts unfortunately, but I will try and keep you informed of all the amazing eateries I can stick my fork (or chopsticks) into.



Dining in NoLa New Orleans restaurantsDining in NoLa New Orleans restaurants
Cakes have gotten a bad rap. People equate virtue with turning down dessert. There is always one person at the table who holds up her hand when I serve the cake. No, really, I couldn’t she says, and then gives her flat stomach a conspiratorial little pat. Everyone who is pressing a fork into that first tender layer looks at the person who declined the plate, and they all think, That person is better than I am. That person has discipline. But that isn’t a person with discipline; that is a person who has completely lost touch with joy. A slice of cake never made anybody fat. You don’t eat the whole cake. You don’t eat a cake every day of your life. You take the cake when it is offered because the cake is delicious. You have a slice of cake and what it reminds you of is someplace that’s safe, uncomplicated, without stress. A cake is a party, a birthday, a wedding. A cake is what’s served on the happiest days of your life. This is a story of how my life was saved by cake, so, of course, if sides are to be taken, I will always take the side of cake.

Jeanne Ray (via fyoured)

This is perfect and lovely.

Eat the damn cake.

(via luciwithani)

(Source: the-healing-nest, via girlwithcurlsandglasses)

2 weeks ago
29,245 notes | Comment

I have this problem studying for law school finals where I just can’t

mustanglawboy:

image

(via 12b6)

3 weeks ago
19 notes | Comment

St. James Cheese Co.
Ham and Brie Sandwich and Charcuterie Plate

3 weeks ago
5 notes | Comment

Taceaux Loceaux
Kermit’s BBQ- Pulled Pork

3 weeks ago
5 notes | Comment

Stein’s Deli-

Davidovich Bagel and Smoked Salmon  AND

Stoltzfus

1 month ago
0 notes | Comment
Blue Dot Donut: Powdered Cake Donut

Blue Dot Donut: Powdered Cake Donut

1 month ago
3 notes | Comment

Restaurant August: Main Course

Choice Cut Bone-in Ribeye with Pesto Snap Peas over Potatoes

Grilled Mahi in a cream sauce topped with plum tomatoes and crawfish tales.

1 month ago
2 notes | Comment
Surrey’s Cafe: Shrimp and Grits

Surrey’s Cafe: Shrimp and Grits

1 month ago
4 notes | Comment
Morning Call- Begneits and Cafe au lait

Morning Call- Begneits and Cafe au lait

3 weeks ago
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Hansen’s Sno-Bliz
Satsuma and Strawberry

3 weeks ago
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Milk Bar -Christmas in July

1 month ago
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Restaurant August: Dessert

Meyer Lemon Souffle Tart with Strawberry Ice Cream

Goat’s Milk Cheesecake with Honey Ice Cream 

1 month ago
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Restaurant August: 

Chef’s Welcome

Gnocchi and black truffles.

1 month ago
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